Collection: Recipe - Vegetarian / Vegan Stuffed Pasta Shells

Makes 4 servings

Ingredients

  • 460 g (1 pack) of Ȧrta Bȯna Italian Meal Mix
  • 500 g of giant pasta shells
  • 750 ml (3 cups) tomato sauce (see below)
  • 125 g (1 ¼ cup) grated cheese or vegan cheese

Tomato sauce

  • 1/2 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 15 ml (1 tbsp.) vegetable oil
  • 1 can of 796 ml chopped Italian tomatoes
  • 8 fresh basil leaves, finely chopped
  • Salt and pepper

Tip: use the Plant Based Ground Crumble for a version with more protein version, simply add a few vegetables and Italian seasonings.

Instructions

  1. Put the grill at the center of the oven. Preheat the oven to 180 °C (350 °F).
  2. In a saucepan of salted boiling water, cook the pasta shells al dente. Drain. Put aside.
  3. Meanwhile, make the sauce: brown the onion and garlic in vegetable oil for 3 minutes. Add the crushed tomatoes, salt and pepper. Once the sauce is ready, add the chiseled basil leaves.
  4. Fill each pasta shell with the mixture to Ȧrta Bȯna Italian Meal Mix.
  5. In a baking dish, put half of the sauce at the bottom, place the stuffed shells on the sauce open side up. Cover with the rest of the sauce. Add the cheese or grated vegan cheese. Cover the dish with an aluminum foil.
  6. Cook in the oven 25 minutes. If desired, remove the foil and continue cooking at broil 3 to 4 minutes.
2 products
  • Italian Meal Mix
    Normal price
    $7.99
    Reduced price
    $7.99
    Normal price
    Unit price
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  • Plant Based Ground Crumble
    Normal price
    $7.99
    Reduced price
    $7.99
    Normal price
    Unit price
    through 
    Sold out