Collection: Recipe - Vegetarian / Vegan Protein Loaded Poutine

Makes 4 servings

Ingredients

• 440 g (1 pack) of Ȧrta Bȯna Plant Based Ground Crumble
• Frozen French fries
• Fresh cheese curds or vegan cheese curds
• 500 ml (2 cups) beef broth or vegetable broth
• 30 g (3 tbsp.) cornstarch diluted in 65 ml (¼ cup) cold water
• 10 g (2 tsp.) garlic powder
• 5 g (1 tsp.) onion powder
• 15 ml (1 tbsp.) Worcestershire sauce (optional)
• Salt and pepper to taste

Tip : use the Mexican Meal Mix for an original version. To make an Italian poutine, simply replace the sauce in this recipe with the Italian Meal Mix !

Instructions

1. Bake the French fries according to package directions.
2. Dilute the starch in the broth.
3. Mix the broth (with the starch), the garlic powder, the onion powder, the Worcestershire sauce in a saucepan over medium heat. Stir regularly for 10 minutes.
4. Once the French fries are hot, add the cheese and then pour the brown sauce over everything.