Collection: Recipe - Vegetarian / Vegan Asian Chop Suey Stir Fry

Makes 4 servings

Ingredients

• 400 g (1 pack) of Ȧrta Bȯna Asian Meal Mix
• 15 ml (1 tbsp.) vegetable oil
• 500 g (2 cups) frozen Asian vegetables
• 125 ml (1/2 cup) vegetable broth
• 375g (1 1/2 cup) bean sprouts
• 15 ml (1 tbsp.) soy sauce
• 10 ml (2 tsp.) cornstarch

Instructions

1. In a frying pan, heat the vegetable oil over medium heat and add the vegetables. Cook for 4 to 5 minutes while stirring.
2. Add the Ȧrta Bȯna Asian Meal Mix, the soy sauce and the vegetables broth. Stir and bring to boil.
3. Delay the cornstarch in a little bit’of water cold, then pour into the pan while stirring. Add the bean sprouts. Continue cooking for 1 minute while stirring.
4. Serve.